Moscato 101: Everything You Need to Know about Moscato Wine
There are a number of different varieties of moscato wine produced in Italy alone: Moscato d'Asti: Lightly sparkling (frizzante), lightly sweet, low-alcohol white wine (about percent) Asti: Also known as Asti spumante; Sparkling white wine with about nine percent alcohol Moscato di Pantelleria. Moscato is a white wine that has recently exploded onto the scene — even Drake has been known to throw back a bottle or two. As he rapped in “It’s a celebration — clap clap bravo. Lobster and.
Moscato is a white wine that has recently exploded onto the scene — even Drake has been known to throw back a bottle or two. Lobster and shrimp and a glass of moscato. Historically known as a dessert wine, Moscato has a slight fizz and flavors of nectarine, peach and orange that are very pleasing to your taste buds. Born in the Italian region of Piedmont, a region that is also well known for its famous Barolo wine, Moscato is made from the Muscat grape, which is a grape that in addition to making Moscato is also eaten regularly as a table grape, and used for making raisins.
Unlike the spread of most wines on the American market, the recent widespread success of the grape is not due to the promotion of the wine by sommeliers or wine merchants, but instead hip-hop. Moscato is now the fastest growing wine on the American market, growing at a rate of 25 percent a year for the last what is a corporate secretary years, and it shows no signs of stopping.
The sweetness of the wine and the spiciness of a dish like General Tsos go how to surgically remove fat well together. So what are you waiting for? Go out and grab a bottle of Moscato. Drake and other rappers helped popularize Moscato wine in recent years.
This misunderstood varietal is more versatile than you think.
Moscato (pronounced mo-ska-toh) is a sweet Italian wine known for its fruity notes. Made from the Muscat grape, this white wine is typically thought of as a dessert wine with a hint of fizz. Though there’s some variation between the different types, Moscato generally has a . Jun 28, · Moscato is a sweet, medium to low-acidity wine produced in Italy from Muscat grapes. The Muscat grape is grown all over the world—from Australia to France to South America—and is believed to be one Author: Elizabeth Laseter. The moscato that most people know and love is moscato d’Asti, the popular off-dry/sweet wine from northern Italy. When vinified well, these pleasantly effervescent wines are sweet and balanced by tons of acidity, and when coupled with their signature low-ABV, they are seriously easy to drink.
With flavors of citrus, stone fruit, and orange blossom, moscato d'Asti is a crowd favorite with new and seasoned wine drinkers alike. Although authentic moscato d'Asti and Asti spumante two popular types of moscato wine can only be made in Piedmont, Italy, muscat grapes are grown and used to make wine around the world. Most widely available moscato wine is made in the style of moscato d'Asti. The frizzante semi-sparkling wine is known for its perfume-like fragrance, light-body, low alcohol content, and dazzling fruit-forward profile with a welcoming sweet factor.
Moscato's inherent aromatics include orange blossom, honeysuckle, almonds, and ginger with flavors of ultra-expressive fruit like green grapes, citrus, and ripe peach. The delicate cascade of bubbles, light body, and sweetness make it a refreshing addition to brunch, a hot summer day, or even dessert.
The white wine is low in tannins, but there are red wine grapes in the muscat family. Black muscat can be used to make a red moscato with berry and floral notes, although it's not particularly common. Most moscato wines are white, with varying levels of sweetness, acidity, and bubbles. Follow these steps when tasting wine to ensure you have the best experience:.
While moscato is known as a popular white wine, it's really just the Italian word for an entire family of grapes. Muscat grapes can be made into still, sparkling, red, white, sweet, and fortified wines. DOCG stands for " Denominazione di origine controllata e garantita," or " controlled and guaranteed designation of origin. Regulations specify that both styles can only be produced in Italy's Piedmont region. The grapes thrive in sunny, dry days and cool nights and are harvested mid to late season depending on the variety and location.
There are a number of different varieties of moscato wine produced in Italy alone:. American moscato wines can include:. The sweetness and low alcohol of moscato d'Asti and Asti make them especially perfect for pairing with spicy food. Try serving with dishes like Sichuan beef , Thai crab curry , or spicy Cajun-style chicken wings. Salty snacks like cured meats, nuts, or blue cheese are also a nice counterbalance to moscato's sweetness.
Instead of using moscato to balance a spicy or salty dish, you can also use it to accentuate a sweet one. The sweet white wine is delicious with apple desserts , meringue pies , hazelnut desserts, and brunch dishes like pancakes and coffee cake. If you're serving a light meal, moscato is often sweet enough to be dessert all on its own.
Use a white wine glass or even a tumbler when pouring moscato. Serve frizzante and sparkling moscato well chilled, still moscato at about 50 degrees Fahrenheit, and fortified dessert moscato at cellar temperature 60 to 70 degrees. Fortified wines should be served in smaller portions, about three ounces.
Moscatos are typically easy to find in grocery stores, wine shops, and liquor stores as well as online. It's worth seeking out higher-quality moscato for just a few dollars more. Look for options from Piedmont, Italy as well as Northern California. If you can't find moscato, look for another frizzante white wine or a sweet Riesling. Actively scan device characteristics for identification.
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Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors. In This Article Expand. How to Taste Wine Follow these steps when tasting wine to ensure you have the best experience: Look: Take a good look at the wine through the glass, examining the color and opacity.
Smell: Swirl your glass for 10 seconds and take a quick whiff. Stick your nose into the wine glass for a deep inhale, taking in your first impressions of the wine. Taste : Take a small sip and let it move around your mouth. Note the sugar, acidity, tannins, and alcohol content when first tasting, then move on to tasting notes fruit, spice, wood and finally the finish.
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