Beef Pie with Puff Pastry
Apr 14, · zucchini, vegetable oil, onion, tomato sauce, mushrooms, carrot and 3 more. Olive Puff Pastry Bites EdaNyssa. puff pastry, olives. Cherry Tomato Puff Pastry Marmita. oregano, Parmesan cheese, cherry tomatoes, oil, puff pastry. Cod Puff Pastry . Aug 16, · The chunky beef pie recipe is simple to make and very sati Step by step video tutorial showing how to make steak pies with puff pastry at the top and bottom.
This beef pie with puff pastry is decadent and rich, but not difficult to make. You will need shortcrust pastry for the sides and puff pastry for the top.
As well as the beef, we are using mushrooms, onion, garlic, rosemary and more. So you can expect a wonderful flavor. It is tasty and typically used in stews and soups. However it does have plenty of connective tissue which breaks down and tenderizes during slow cooking.
This is a richly flavored cut of beef. You can use stewing beef, chuck steak or a similar cut in this recipe. Chuck steak might need a longer cooking time. Bone-in gravy beef is pasry as osso bucco. This beef pie with puff pastry recipe poes four cat quiz what kind of cat are you pies.
You can serve them with fries and peas, buttered new potatoes and green beans, or as a snack with ketchup or your favorite sauce on the side.
You might like to try this British beef and ale pie for a change pes pace. Rich and meaty, this beef pie with puff pastry recipe makes four individual pies. Puff pastry offers a light and airy topping. The meat is paired with mushrooms, onion, garlic and more robust flavors. Cor can use readymade pastry to save time and effort.
Add half the beef and cook, stirring, for 5 minutes meaat until golden brown. Brush egg on the edges and divide the beef between the pastry in the pie tins. Arrange the pies on a baking tray and bake for half an hour or until golden and puffed up. Keywords: beef, what is the christian faith based on, mushrooms, puff pastry.
Bow is Gravy Beef? Beef Pie with Puff Pastry. Put the beef in a bowl tor sprinkle with flour. Season with salt and black pepper and toss to coat. Heat half the oil in a pan over a moderate heat. Transfer it to a plate, and repeat with the rest of the oil and beef. Mix in the onion, mushrooms, rosemary and garlic.
Cook for 5 minutes, stirring occasionally. Now stir in the steak, broth and tomato concentrate. Bring the mixture to a simmer, then turn the heat down. Cook covered for an hour. Uncover and cook for another 30 minutes or until the beef is tender. Add paastry and black pepper to taste.
Let the beef mixture sit for an hour. Put it in a bowl and cover with plastic wrap. Refrigerate pie 2 hours. Now preheat the oven to degrees F degrees C. Cut the shortcrust pastry in half diagonally. Now cut the puff pastry sheets diagonally in half. Top the pasty with the puff pastry. Trim off any excess. Press the edges to seal using a fork. Brush the rest of the egg over the pie tops. Cut a little cross in the middle of each one.
Notes Not keen on mushrooms? Swap them for potatoes or carrot. Recipe for Beef Stroganoff with Cream. Best Ice Cream Machine to Buy. You may also like
Mar 19, · Pinch the rim with your fingers or the prongs of a fork. Make several slits in the top of the pastry to allow the steam to escape, then brush the pie with beaten egg to glaze and bake in the oven for mins, or until the pie is golden brown, the meat is bubbling and the pastry is cooked through. Top tips for making puff pastry minced beef pie/5.
This recipe combines lean minced meat with onion and potato and is baked in a light puff pastry pie. It takes around an hour to cook but, definitely, is worth the wait with its delicious meaty juicy inside and crisp pastry that easily can fill you up as a separate meal.
The recipe is easy enough that anyone can make it, especially with the help of store-bought pastry sheets. The golden brown crust holds that inner savory filling inside like the vessel for deliciousness. Believe me! Grated potato and chopped onion are there for extra juiciness and garlic is nice addition for unforgettable aroma.
This recipe will easily become your family favorite and you will be obliged to make it again and again. Do not forget to share the recipe with your friends if you liked it! The pie was very simple to make and now I am obsessed with it. You do not have to prepare filling in advance.
You just combine the ingredients, layer the inside of a baking pan with puff pastry, transfer the filling and cover it with the second sheet of pastry.
And the only thing that is left to do is to bake your pie in the oven. All the questions you can leave in the comment section below. Save my name, email, and website in this browser for the next time I comment. Learn how to make easy puff pastry pie with savory taste using ground beef and potatoes.
Prep Time 10 mins. Cook Time 50 mins. Total Time 1 hr. Course: Baking, Main Dish. Cuisine: International. Keyword: meat pie recipe, puff pastry recipes. Servings: 8 portions. Calories: kcal. Ingredients g frozen puff pastry g minced meat g potatoes 1 onion, chopped 1 egg 2 garlic cloves, pressed 10 g sesame seeds salt and freshly ground black pepper to your taste. Instructions Take frozen puff pastry out of the freezer in advance and thaw it in the fridge overnight.
In a deep bowl, combine minced beef with thinly chopped onion and pressed garlic. Peel potatoes and grate them into the bowl with minced meat using a coarse grater. Season filling for your pie with salt and black pepper according to your taste. Thoroughly stir the mixture until well combined. Take a baking pan with a rectangular shape and cover it with parchment paper. Roll out 1 package of puff pastry on a floured surface and divide it into two part for the top and bottom.
Now, take one part pastry and drape it over the baking pan. Press it in carefully. Turn all the stuffing into the baking pan. Even out the mixture with a spoon. Take the second half of puff pastry cover the pie with it, thoroughly pressing every corner and edge of the pie. Separate egg yolk from the white. Nicely whisk an egg yolk and brush the pie for a nice glaze. Sprinkle sesame seeds over the surface.
Bake minced meat pie for 50 minutes. Do not worry this time will be enough to cook through the stuffing and baking temperature is not high enough to be burn the puff pastry. Let the pie cool down a bit before serving! Cut into slices of preferred size and enjoy your meal!