Bhindi 65 | Bendakaya 65 | Okra 65 | Vendakkai 65 | How to make Bhindi 65
Sep 28, · How to Make BENDAKAYA PALLI FRY Recipe in TeluguEasy home made Curries in Telugu. Jun 12, · Bendakaya Palli Vepudu in Telugu simply translates to Okra Peanut fry in English. Vepudu in Telugu means fry. Now, whoever thought of adding some roasted peanuts to fried okra is nothing short of a culinary genius. The fat and the crunch of the peanuts balance the texture of the soft slimy okra in Bendakaya Palli Vepudu.
All Recipes » Okra Fry. Okra aka Bhindi aka Bendakaya is a much cherished Indian vegetable in our home and we enjoy it in all its avatars. A few days ago, I made bendakaja Okra fry to go with rotis. Its a slightly different version of the okra fry recipe I blogged earlier. Bendakkaya tend to go back to this Andhra style okra fry recipe often because of its simplicity and tantalizing flavors.
The tempering ingredients along with the roasting of the okra yield an incredible flavor. Do try this Indian vegetable recipe which makes for a delectable side with rice and sambar or pappu pulusu and rotis. Left overs make a delicious filling for a sandwich.
Wash the okra, dry them, chop tip telugj tail ends. Heat oil in a cooking vessel. Once the oil is hot, reduce heat to medium flame, add the mustard seeds, let them splutter, bendakays the cumin seeds and let them brown.
Add the curry leaves, dry red chilies and garlic cloves, stir them for few seconds. Add the chopped onions and saute till transparent. Add the okra and turmeric pwd and combine. Saute on medium high heat for minutes. Reduce to low flame, add a tbsp of yogurt or lemon juice to reduce slime and let it cook for mts.
Saute in between so that they don't burn. Reduce flame and cook till the okra turns soft. This could take about mts of slow roasting. Season with salt and turn off flame. Serve hot with steamed bendakaa or rotis. Okra Fry. Method for making Okra Fry Wash the okra, dry them, chop tip and tail ends. Tips If using asafoetida in place of garlic, add it along with curry leaves and red chilies. You can add roasted peanuts as a final garnish for variation. By Sailu Published: April 24, Minimal spices and clean flavors are the key factors that what is a dreadnaught guitar today's dish an all time favorite in our home.
Okra aka Bhindi is a much cherished Indian vegetable in our home and telguu enjoy it in all its avatars. Recommended Bendakaaya poli recipe. Khara bath recipe. Gutti vankaya fry — Andhra style stuffed brinjal fry recipe. Spicy chicken curry hiw. Raju gari kodi pulao recipe — restaurant style andhra chicken pulao. Hkw meetha mirch ka achar recipe. Bhindi fry recipe. Beetroot fry recipe Andhra style. Kara chutney for idli. Kanchipuram idli recipe. Egg how to motivate and retain employees recipe.
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Apr 02, · Andhra Style Bendakaya Vepudu. Bendakaya Vepudu or Bendakaya Fry is a simple Andhra style Okra fry recipe that is so quick and simple to make. While being very similar to Kurkure Bhindi, there are very few spices used in this recipe. Diamond cuts of bhindi/okra are coated with gram flour and rice flour along with red chilli powder and salt. Andhra Style Okra 65 is a recipe that is popular with the young and the old alike. Here is a detailed recipe for Okra Fry with images and a video. Bendakaya 65 Bhindi Fry. Nov 22, · Some of the regional names of okra are bhendi/bhindi in Hindi and bendakaya in Telugu, and the stir fry is bhendi subzi and bendakaya koora respectively. Okra fry or bhendi subzi is a common preparation all over India though the recipe varies region to region. Bhendi subzi, as it is commonly known in most parts of the country is a comfort food.
Okra is one of the most cooked vegetables all across India. Just like in many English speaking countries, in India okra is ladies finger. I am sure that is the British influence! Okra fry or bhendi subzi is a common preparation all over India though the recipe varies region to region. Bhendi subzi, as it is commonly known in most parts of the country is a comfort food to many. Regardless of the region, a basic stir fry requires very minimal Indian spices which are common in any Indian kitchen.
Though the spices are minimal, it tastes amazing with steaming rice and Indian flatbreads. Okra fry goes to Only: Curries , an event started by Pari. Absolutely love this okra stir fry. I most of the time enjoy this with simple roti and slice of onion.
As this vegetable is one of my fav veggie so its a common dish at my place…. I love bhendi in any form and make it regularly at home. I guess this version is from South India, must try one day. Bhindi is one of our favourite veggies at my home. Perfect goes with roti. A great side dish or sometimes this is our main dish with roti, salad and raita. This looks awesome and the recipe is delicious. We do add onions in it. Thanks for sharing the recipe.
Will try your recipe next time I make okra. Okra is one of my favourite vegetable…. Pairs well with roti as well as rice…Simplicity at its best is what this bendakaya koora looks and tastes…Yummy share!! Okra stir fry looks yummy. This simple yet delicious prepration goes well with dal, roti and rice.
We do add onions and tomatoes in this. Lovely share Usha. Okra stir fried is a common sabji for us, I tend to make it often. The Gujarati style is simple with a bit of garlic and ginger and simple spices. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed. Facebook Instagram Pinterest YouTube. Jump to Recipe. Okra Stir Fry. Okra stir fry is a dry Indian okra curry, cooked with simple indian spices.
It is a great side dish for rice and roti. Course: Side Dish. Cuisine: Indian. Prep Time: 10 minutes. Cook Time: 20 minutes. Total Time: 30 minutes. Servings: 4. Calories: kcal. Author: Usha Rao. Cumin crushed I did not use Cilantro to garnish. Instructions Wash okra and leave it in a colander for 10 — 15 minutes or for few hours to dry. If time is a constraint, pat dry with paper towels. Next add spices; turmeric powder, chili powder, salt and mix well. Add okra and stir until spices coat okra.
Cook on high heat for minutes until okra is lightly roasted in oil. Reduce the heat to medium to medium high, and cook stirring intermittently. When okra is no longer sticky, reduce the flame to low and cook until okra is fully cooked. Garnish with cilantro and serve it with steaming rice or roti. Hence do not cut into very thin slices Calories mentioned above is approximate calories per serving. Tried this recipe? Share a photo! Comments Absolutely love this okra stir fry.
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