Roasting a Turkey in an Electric Roaster
Nov 25, · DIRECTIONS. Take the insert pan out of the roaster and pre-heat the roaster to its highest setting. On mine it's , but use if your oven goes that high. Do not wash the turkey! The USDA says that washing it could cause a spread of salmonella poisoning. Sprinkle salt in the 5/5(). Nov 25, · Cover the roaster and cook at degrees for 30 minutes. Lower the heat to degrees and cook for 3 1/2 - 4 hours until a thermometer reads degrees in the thickest part of the .
Do you have any suggestions? A whole turkey may simply be too much for small families. Try turkey breast instead. Search for recipes Advanced Search.
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About Your Rival Turkey Roaster
Oct 05, · However, here are a few tricks: Preheat the roaster oven to the highest temperature it will go (as I mentioned above). Let it cook for 30 minutes at Rub herb butter or oil on the outside of the . Oct 05, · Instructions. Remove the rack from the turkey roaster and preheat roaster to degrees. Place the rack on a large tray (to catch any liquid) and place the turkey on the rack. Stuff the . Sep 23, · Place the turkey into the roasting pan breast side up, and set the pan inside your electric roaster. Cover, and turn the roaster on to its highest heat setting (mine goes to °, but yours might be different). Set a timer for 30 minutes. After 30 minutes, 5/5(1).
According to manufacturers of electric roasters, a roaster oven cooks at approximately the same temperature and in the same time as a conventional oven. For best results, follow the manufacturer's instructions. Conventional oven roasting times may vary greatly, depending on a number of variables that affect the cooking time such as the shape of the turkey, the proportion of meat to bone, the variations in different ovens, the altitude, and if the turkey is fresh or frozen and then thawed.
Adding to the confusion is that almost every source providing roasting times is different from one another. Listed below are roasting times that can be used as a general guideline, but the only true gauge for determining proper doneness is with a meat thermometer. My Recipe Box. Join Now Sign In. Roasting a Turkey in an Electric Roaster. How To's. Seasonal Tips. Seasonal Celebrations. Ham Tips. Turkey Tips. Garnishing and Food Presentation. Tasty Seasonings. Napkin Folds. Food Safety. Read Reviews 9.
Provided By Mike Tapp. Thank you! Baste the turkey with melted butter and place, without a lid, in a conventional oven for the remaining cooking time. To determine doneness, use a meat thermometer. Many variables can affect the roasting time of a whole turkey: A partially frozen turkey requires longer cooking time. Calibration of the electric roasting oven's thermostat may be inaccurate. A turkey may be too large for the electric roasting oven, thus blocking heat circulation.
Roasting a Turkey in an Electric Roaster Reviews. Average of 5. Rate It! Add A Review Now! Comment on this. Reviewed By RTMember Reviewed By Mark P. Reviewed By food4me. I used my electric roaster for the turkeys.
I have a large roaster and I was able to do two 12 lb. They weren't quite done so I cooked them another half hour and they were perfect. It was great using the roaster because my oven was full of sweet potatoes, green beans, and dressing. Reviewed By greatma.
I cooked a couple of turkeys this summer in my electric roaster because I didn't want to start my oven. They were very good. Reviewed By MaryPat. The roaster would be nice to save oven room but I really like a nice crispy browned skin on my turkey.
I know I could brown it in the oven but that seems like it would be a hassle. Maybe something else could be cooked in the roaster. This is helpful information though. Reviewed By Savory. I was hoping I could use my electric roaster to cook my turkeys. I have two smaller ones this year but they would take up more room than one big turkey so I am planning to use my roaster to do the turkeys. I am glad I found this info for reference. Reviewed By cook2cook. It turned out great and freed up my oven for other things.
The only thing was that the skin didn't brown like I would like it and I didn't have time to stick it in the oven to brown it. Oh well, the meat was still great. I will probably use my electric roaster again this year.
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